Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 8 oz. sour cream, 1/2 lb. butter, 6 eggs, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix butter and sugar.
Add eggs, one at a time.
Add sour cream, mix together.
Add flour and add soda, salt and flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment