Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. plain flour, c. sugar, large eggs, . butter and . sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, two at a time; beat well after each.
Add flour and sour cream alternately, beginning and ending with flour.
Add soda and extract last.
Bake in greased and floured large tube pan for 1 1/4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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