Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco oil, 3 c. sugar, 6 eggs, separated and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and oil.
Add egg yolks and beat until lemony yellow.
Add sour cream and flour into which soda has been sifted.
Add vanilla.
Beat egg whites until stiff.
Fold into batter.
Bake in a 10-inch tube pan at 300Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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