Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 3 sticks butter, 1 tbsp. vanilla and 1 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and butter until light and fluffy.
Add eggs, one at a time.
Add sour cream and flavorings.
Beat in flour and beat for about 5 minutes.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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