Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 2 1/4 c. sugar, 4 eggs, 2 1/4 c. all-purpose flour and 1/8 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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