Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, blocks butter, c. sour cream, c. cake flour and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar
Add eggs, 1 at a time, until you have all eggs beaten with sugar and butter
Add sour cream, 1/3 at a time, then 1 cup flour
Continue with the sour cream and flour
Add vanilla and lemon
Beat until smooth
Grease tube cake pan
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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