Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1 c. butter or margarine, 3 c. sugar, 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, creaming well.
Sift together flour and salt; add to creamed mixture, alternating with sour cream.
Add vanilla.
Bake at 350Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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