Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 small carton sour cream, 6 eggs, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar well, add one egg at a time, mixing well after each.
Sift flour, soda and salt together.
Add flour mixture to creamed mixture alternately with sour cream.
Add flavorings.
Bake at 300Β° for about 1 1/2 hours or until it tests done.
Don't open oven for one hour.
π· Perfect Pairings
Complete your meal with these
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