Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. plain flour, 1/4 tsp. soda, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, then add the other ingredients, one at a time, beating well after each ingredient is added.
325Β° for 1 1/2 hours.
Bake in a tube pan that has been well-greased and floured.
π· Perfect Pairings
Complete your meal with these
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