Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with eggs, c. sugar, c. flour, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Blend dry ingredients and 1/2 sour cream.
Mix well all remaining sour cream.
Beat well.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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