Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, separated, 3 c. plain flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter sugar for at least 10 minutes.
Beat in egg yolks, a time.
Beat in flour and soda (which have been mixed) alternately with sour cream.
Stir in vanilla and lemon extract.
In beaten egg whites.
Pour into well-greased and lightly floured Bundt or tube pan.
Bake in preheated 300Β° oven
1/2 hours for tube pan and 1 hour and 45 minutes for Bundt. (Bundt will rise above edge of pan and form thick crust if pan has been heavily greased.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment