Sour Cream Pound Cake
Sour Cream Pound Cake is an easy dinner. Made with 3 c. sugar, 3 c. plain flour, 2 sticks butter, 6 eggs, separated and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The success of this cake is beating well.
Cream butter and sugar.
Add egg yolks, one at a time.
Add sour cream.
Add sifted flour a little at a time.
Beat egg whites and fold into mixture. Bake at 300Β° for 1 1/2 hours in a tube pan.
π· Perfect Pairings
Complete your meal with these
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