Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 8 oz. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
One at a time and beat well.
Sift flour with salt, soda and baking powder.
Add flour mixture and alternately to butter mixture. Add flavorings.
In greased and floured tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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