Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with margarine, softened, c. crisco, c. sugar, eggs and c. plain flour (dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together margarine, Crisco and sugar.
Add 5 eggs (one at a time).
Add alternately dry and liquid ingredients. Add vanilla and lemon flavorings.
π· Perfect Pairings
Complete your meal with these
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