Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/4 c. water, 1/4 c. sugar, 4 eggs, 1/2 c. crisco oil and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and cake mix.
Add sugar, water and oil.
Beat until smooth.
Fold in sour cream.
Bake in preheated oven at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment