Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 6 large eggs, 1/4 tsp. baking soda and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs one at a time, beating well after each addition.
Dissolve soda in sour cream.
Add alternately with flour and mix.
Add vanilla.
Pour in buttered and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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