Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. (2 sticks) butter, c. sugar, eggs, . vanilla and . almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
In large mixer bowl, cream butter.
Gradually add sugar, beat until light and fluffy.
Add eggs, one at a time, and flavorings.
Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Pour batter into prepared pan and bake 1 hour and 15 minutes or until a wooden pick inserted in cake comes out clean.
Cool about 15 minutes in pan.
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