Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 6 eggs, 3 1/2 c. white lilly plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour tube pan.
Cream margarine and sugar.
Add eggs, one at a time.
Add baking powder to flour.
Add flour, sour cream and milk alternately to creamed mixture.
Add flavoring.
Mix well.
π· Perfect Pairings
Complete your meal with these
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