Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, separated, 3 c. sifted all-purpose flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sugar and egg yolks; beat well.
Add flour with sour cream alternately.
Fold in beaten egg whites and all flavoring.
Bake at 325Β° for 1 1/2 hours in tube pan.
π· Perfect Pairings
Complete your meal with these
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