Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sifted flour, dash of salt, 1/2 pt. sour cream and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter until it is fluffy.
Add sugar by tablespoons.
Add egg yolks; beat well.
Beat the egg whites until stiff; set aside.
Add the sour cream and flour to the butter, sugar and egg yolks.
Add flavorings and salt.
Mix thoroughly. Fold in egg whites.
Pour into greased tube pan.
Bake for 1 1/2 hours.
Preheat oven to 325Β°.
π· Perfect Pairings
Complete your meal with these
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