Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 duncan hines butter cake mix, 1 (8 oz.) dairy sour cream, 1/3 c. crisco or puritan oil, 1/4 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
In large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter in 10-inch or fluted pan.
Bake 45 to 55 minutes at 375° or until done.
🍷 Perfect Pairings
Complete your meal with these
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