Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with to 3/4 c. chopped nuts, . cinnamon, . sugar, butter, at room temperature and eggs, at room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Set aside in bowl the nuts, cinnamon and sugar.
Cream butter. Add white sugar.
Add the eggs and beat fast.
Measure flour, baking powder and salt.
Grease and flour Bundt pan.
Add dry ingredients to egg mixture alternately with sour cream and vanilla.
Mix thoroughly.
Put 1/2 batter in cake pan.
Spread filling over the rest of batter.
Bake at 325Β° for 45 minutes. Cool in pan on rack for 1/2 hour.
Freezes nicely.
Thaw covered. Better the older it gets.
π· Perfect Pairings
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