Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter, eggs, separated, c. sifted flour, c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Stir in egg yolks, one at a time.
Add soda to flour.
Add flour and sour cream alternately to creamed mixture.
Beat egg whites stiff and fold in.
Bake in large tube pan, greased and floured, at 300Β° for 1 1/2 to 2 hours or until a toothpick comes out clean.
Leave in pan for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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