Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 4 eggs (or egg beaters), 3/4 c. oil, 1 (8 oz.) carton sour cream and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except sugar.
Gradually add sugar.
Beat 10 minutes.
Bake in prepared tube pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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