Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 3 c. sifted plain flour, 1/4 tsp. salt and butter extract to taste (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Add flavoring and salt.
Add flour and soda alternately with sour cream.
Beat at low speed until creamy.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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