Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 eggs (one at a time), 3 c. cake flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with sour cream.
Pour in tube pan. Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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