Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 large eggs, 3 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar. Add eggs, one at a time.
Stir in flour and soda to batter.
Mix well. Add sour cream and vanilla. Bake in a greased tube pan at 350Β° for 1 hour.
Check for doneness.
π· Perfect Pairings
Complete your meal with these
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