Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, softened, 1 tsp. vanilla, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla and cream well.
Add eggs one at a time.
Beat well.
Add baking soda, salt, flour and sour cream.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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