Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 1 (8 oz.) container sour cream and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar and add egg yolks.
Beat well.
Add flour, baking powder and sour cream, a little of each at a time. Beat well.
Fold in egg whites.
Beat 90 minutes at 350Β°.
Turn out on wax paper while still hot.
π· Perfect Pairings
Complete your meal with these
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