Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with margarine, c. sugar, c. plain flour, sifted, . baking soda and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat margarine until smooth.
Add sugar and blend well.
Add eggs, one at a time, blending well.
Add vanilla.
Sift flour and soda together.
Slowly add flour until all ingredients are blended well.
Add sour cream and blend.
Pour in well-greased and floured tube pan.
Bake at 325° for 30 minutes, then turn down to 300° and bake for 45 minutes.
Let cool in pan for 30 minutes.
🍷 Perfect Pairings
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