Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 box duncan hines buttery cake mix, 3/4 c. butter flavored wesson oil*, 1 small carton sour cream, 4 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients well. Add eggs, one at a time; mix well. Add chopped nuts. Grease Bundt pan. Sprinkle 1 tablespoon or more of sugar in bottom of pan. Sprinkle a few nuts on the sugar. Bake at 350Β° for 45 to 50 minutes.
Can add coconut to this cake.
π· Perfect Pairings
Complete your meal with these
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