Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or butter flavor crisco, 6 eggs, 3 c. sugar, 3 c. plain flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter and sugar.
Add egg yolks, one at a time, then add sour cream.
Beat well.
Add flour and soda a little at a time.
Add beaten egg whites; slowly fold into mixture and add flavoring.
Bake at 300° to 325° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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