Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 8 oz. sour cream, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the first 6 ingredients until fluffy.
When beaten together, add eggs, one at a time and vanilla.
Pour into tube pan.
Line bottom with wax paper and flour.
Put in cold oven. Cook at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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