Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks oleo or butter, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add egg yolks one at a time.
Mix soda and sour cream.
Add to butter and sugar mixture.
Add flour. Beat the 6 egg whites; add 6 teaspoons of sugar, then fold into cake mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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