Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. cake flour, 6 eggs, separated, 1 small c. sour cream and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, butter and egg yellows.
Sift flour and soda together; beat together.
Add sour cream; add vanilla.
Add stiffly beaten egg whites.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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