Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 3/4 c. sugar, 6 eggs, 1 tsp. vanilla essence and 1 tsp. lemon essence, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat butter and sugar until creamy.
Add 1 egg at a time. Sift dry ingredients and add, alternating with sour cream.
Grease pan with shortening, then flour.
Bake 1 hour and 20 to 30 minutes at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment