Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. crisco, 3 c. cake flour or red band, sifted, 1/2 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the butter, Crisco and sugar.
Start with 1 cup sifted flour.
Add milk.
Add 1 more cup of flour.
Add sour cream; add remaining flour.
Stir in flavoring and margarine or butter.
Bake in a greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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