Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. white sugar, 1 tsp. vanilla flavoring, 2 tsp. lemon flavoring and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating after each.
Add sour cream.
Sift dry ingredients together and add to batter.
Add milk and flavoring.
Beat together.
Bake in tube pan at 350Β° for 1 hour and 15 minutes to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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