Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter-flavored crisco, 3 c. sugar, 6 eggs, 1 c. sour cream and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat the oven to 325Β°.
In mixing bowl, cream the Crisco and sugar thoroughly.
Add eggs, beating after each one.
Blend remaining ingredients alternately, beating thoroughly after each addition.
Pour batter in greased and floured 10-inch tube pan. Bake for approximately 1 hour.
Cool on wire rack.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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