Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 1/4 tsp. baking soda, 6 eggs (room temperature) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the sugar and butter.
Add eggs, one at a time.
Add sour cream.
Add flour slowly; mix well.
Add vanilla.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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