Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 sticks margarine, 1 c. sour cream, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter and sugar well. Add eggs, one at a time.
Mix soda into sour cream. Alternating, add sour cream and sifted flour while mixing.
Add flavorings and mix slightly. Grease and flour tube pan. Bake at 325Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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