Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter or oleo, 6 eggs (room temperature), 3 c. cake flour, 3 c. sugar and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time; beat after each egg.
Add lemon extract.
Combine dry ingredients in separate bowl; add 1/2 of the flour mixture at the time.
Bake at 275Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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