Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1 c. butter or margarine and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and measure flour.
Add salt and baking soda and sift again.
Put aside.
Cream butter well; add sugar gradually and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour mixture and sour cream alternately, beating until well mixed.
Add flavoring.
Bake at 325Β° for 1 1/2 hours in greased tube pan.
π· Perfect Pairings
Complete your meal with these
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