Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 6 eggs, 1/2 tsp. vanilla flavor, 3 c. sugar and 3 c. plain or cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sour cream and sugar until light and fluffy. Sift plain flour and baking soda together.
Add flour to mixture alternating with the eggs.
Add flavor and bake in Bundt or tube cake pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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