Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 2 tsp. vanilla flavor and 1/2 tsp. almond flavor, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs one at a time; add flavorings.
Sift all dry ingredients together and add alternately cream to first mixture.
Bake at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment