Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Cream butter; add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating to blend after each addition and again until light and fluffy. Sift together flour, soda and salt.
Gradually add flour mixture, beating continuously.
Blend in sour cream.
Add flavoring, one teaspoon at a time, and blend well.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325° for 1 1/2 hours (or longer).
🍷 Perfect Pairings
Complete your meal with these
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