Sour Cream Pound Cake #2
Sour Cream Pound Cake #2 is an moderately easy dinner. Made with 3 sticks margarine or butter, 3 c. sugar, 6 eggs, 3 c. flour (plain) and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine; add sugar a little at a time.
Mix well.
Add eggs one at a time and mix well after each addition.
Sift flour, salt and baking soda together.
Add flour mixture alternately with sour cream, mixing well.
Add vanilla.
Pour into a greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment