Sour Cream Pound Cake #2
Sour Cream Pound Cake #2 is an easy dinner. Made with 1 box butter flavored duncan hines cake mix, 1 (8 oz.) carton sour cream, 3/4 c. crisco oil, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in a large mixing bowl.
Beat with electric mixer for 2 minutes.
Pour into greased and floured Bundt cake pan and bake at 350Β° for 45 minutes or until toothpick inserted into cake comes out clean.
π· Perfect Pairings
Complete your meal with these
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