Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 3 c. sugar, 3 c. flour (cake flour or all-purpose), 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Beat in eggs, 1 at a time, beating thoroughly after each.
Add flour, reserving 2 tablespoons.
Add sour cream.
Mix 1/4 teaspoon soda mixed with 2 tablespoons flour.
Add to mixture with flavorings.
Grease and flour tube pan.
Bake 1 1/2 hours at 325Β°.
Remove from pan when comfortable to handle.
π· Perfect Pairings
Complete your meal with these
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