Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 6 eggs, 1/4 tsp. salt, 2 sticks oleo and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs one at a time.
Slowly add flour mixture, then vanilla.
Add sour cream last.
Cook at 325Β° in tube pan, about 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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